sabato, ottobre 20, 2007

Rice - Day6

...turn (thanks mum!) into a wonderful dish of Paniscia, a characteristic Novarese rice dish with a particular salami (called "d'la duja"), vegetables broth (cabbage, carrots, celery, tomato, onions, beans) and a glass of red wine (Barbera)...

...and they lived happily ever after...

Riso - Giorno6
...trasformarsi
(grazie mamma!) in un magnifico piatto di Paniscia, piatto tipico Novarese a base di riso ed un particolare salame (chiamato "d'la duja"), brodo di verdure (cavolo, carote, sedano, pomodoro, cipolle, fagioli) ed un bicchiere di vino rosso (Barbera)...
...e vissero felici e contenti...


4 Comments:

Blogger Jilly said...

I've been following this rice story and just love it. Now we have the cooked dish! Wonderful. This has been very interesting. Many thanks.

4:11 PM  
Blogger Xana said...

Bom apetite! :)

11:57 PM  
Anonymous Marco said...

where is my dish, mum?

8:27 PM  
Blogger Fabrizio - ikol22 said...

You did a great job with these photos about rices. Bravo !!!

1:08 PM  

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